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Home-made Doritos
Home-made Doritos - perfect for snack time! You will love the familiar cheesy flavor, crunch, and ingredients you can recognise!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 6 x 15 cm 6-inch corn tortillas
- 1 tbsp vegetable oil
- 3 tbsp Parmigiano Reggiano thinly grated
- ½ to 1½ tsp chili powder depending on how spicy you like your Doritos
- 1½ tsp smoked paprika
- ½ tsp salt
Instructions
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Brush the tortillas with the oil on both sides.
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Stack them up and cut them 3 ways making them into 6 wedges.
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In a bowl, mix together the Parmigiano Reggiano, chili powder, smoked paprika and salt.
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Toss the tortilla wedges in the spice mix and lay them in a single layer on a baking tray lined with baking paper.
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Bake in a pre-heated oven at 180°C – 350°F for 15-20 minutes or until crisp.
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Serve when cooled and enjoy immediately.
Recipe Notes
You can store the cold Doritos in an air-tight container for a day, but not longer as they will not stay crisp for long.