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Vietnamese Iced Coffee

Vietnamese Iced Coffee

Vietnamese Iced Coffee - a traditional Vietnamese coffee recipe made with strong coffee mixed with condensed milk and served on ice.

Course Drinks
Cuisine Vietnamese
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Author Manuela Zangara

Ingredients

  • 180 ml – ¾ cup strong coffee
  • 2 tbsp sweetened condensed milk or to taste
  • Ice

Instructions

  1. Fill a tall glass with ice. Add in coffee and then pour in condensed milk. Stir until completely mixed.
  2. Spoon the 2 tablespoons of sweetened condensed milk into a tall glass.
  3. Add the ice cubes.
  4. Pour the fresh hot coffee into the glass and stir to dissolve the condensed milk.
  5. Serve immediately.

Recipe Notes

I used an Italian Moka Pot to brew the coffee as that makes it quite strong and quite similar to Vietnamese coffee, but you can use the Vietnamese method and coffee pot if you so prefer.