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Eggless Chocolate Cake

Eggless Chocolate Cake

How to make a moist and delicious Eggless Chocolate Cake.

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 x 23 cm – 9 inch cake
Author Manuela Zangara

Ingredients

  • 300 ml – 1 ¼ cups yogurt
  • 150 gms – 1 ¼ cups plain flour
  • 300 gms – 2 ½ cups self raising flour
  • 225 gms – 1 cup + 2 tbsp sugar
  • 380 ml – 1 ½ cups milk
  • 75 ml – 1/3 cup vegetable oil preferably sunflower oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 6 tbsp unsweetened cocoa powder
  • Butter to grease the cake tin
  • Icing sugar

Instructions

  1. Mix the flours and keep them aside.
  2. With an electric mixer combine the yogurt, flours, sugar, milk, baking powder, vanilla extract, cocoa powder and oil.  Whisk until you have a smooth batter.
  3. Grease a round 23 cm – 9 inch spring-form pan with butter and pour the cake batter in it.
  4. Preheat the oven at 180°C – 355°F and bake the cake for about 50 minutes or until a stick inserted in its centre comes out dry.
  5. Do not open the oven before 30 minutes have passed or the cake will not rise.
  6. Let it cool, then dust the top with icing sugar and serve.