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Tuna Dill Salad Pita Pockets

Tuna Dill Salad Pita Pockets

Tuna Dill Salad Pita Pockets - a refreshing and tantalizing recipe for pita pockets filled with tuna salad, dill, radishes and cucumber.

Course Sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Manuela Zangara

Ingredients

  • 2 Pita Pockets
  • 170 gms – ¾ cup tuna in springwater drained
  • 1/3 cup mayo I used fat free
  • ½ Lebanese cucumber chopped
  • 1 tbsp fresh dill chopped
  • 2 radishes sliced
  • 1 cup lettuce shredded

Instructions

  1. In a bowl, combine the tuna, cucumber, mayo and dill.
  2. Warm pita pockets following packet instructions and cut in half.
  3. Pile the mixture into the pita pockets, along with radish and lettuce.
  4. Serve immediately.