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Chicken with Black Olive Tapenade
Chicken with Black Olive Tapenade - a scrumptious dinner idea the whole family will love!
Course
Main
Cuisine
French, Italian
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
4
Author
Manuela Zangara
Ingredients
500
gms
– 1.1 lbs. chicken tenderloins
40
gms
– 3 tbsp butter
100
ml
– a little less than ½ cup white wine
60
ml
– ¼ cup Cognac
Juice of ½ a lemon
2
sage leaves
1
tsp
rosemary
1
tsp
fresh thyme
optional
½
cup
chicken stock
3
tbsp
black olive tapenade
click here for the recipe
Salt to taste
Instructions
Put the butter in a pot, add the sage leaves and rosemary to it. Put it on the fire and let the butter melt.
Add the chicken tenderloins and lemon juice and sauté for a couple of minutes.
Now add the chicken stock, white wine and Cognac, put the fire to low and let it cook until the chicken is cooked through.
When the chicken is ready, add the black olive tapenade to it.
Adjust with salt and stir well.
Serve warm with some
buttered potatoes
(or mash) on the side.