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Lime and Macadamia Nut Bark
Lime and Macadamia Nut Bark - the perfect Christmas gift, delicious and a bit exotic!
Course
Candy
Cuisine
American, Australian
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Author
Manuela Zangara
Ingredients
450
gms
– 1 lb. white chocolate
chopped
¾
cup
macadamia nuts
roughly chopped
Zest of 1 lime
Instructions
Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
In a double boiler, melt the chopped white chocolate.
When melted, stir in the lime zest and mix well.
Quickly pour into the lined cookie sheet and spread evenly.
Add the roughly chopped macadamia nuts on the top.
Refrigerate for a couple of hours.
When hard, cut in triangles and either serve or bag to give as a present.