Pan fried Pork Loin Cutlets
A delicious recipe for a quick dinner idea: Pan fried Pork Loin Cutlets!
pork loin cutlets
extra virgin olive oil
beef bouillon cube
– 1/3 cup white wine + water
Salt to taste
Put the garlic cloves, herbs and extra virgin olive oil in a frying pan and sauté for 1 minute.
Add the pork loin cutlets, increase the flame to medium high, and brown the meat on both sides.
Add the white wine and let the alcohol evaporate.
Add 3 tbsp of water and the beef bouillon cube. Stir to melt it.
Reduce the heat to medium-low, cover with a lid and cook until the meat is cooked through (check that the juices run clear – you may need to add a little extra water).
Season with salt, if required, and serve hot.