A delicious recipe for a quick dinner idea: Pan fried Pork Loin Cutlets!
Course
Main
Cuisine
Italian
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings2
AuthorManuela Zangara
Ingredients
2pork loin cutlets
4tbspextra virgin olive oil
2garlic clovescrushed
1bay leaf
1rosemary sprig
2sage leaves
¼beef bouillon cube
80ml– 1/3 cup white wine + water
Salt to taste
Instructions
Put the garlic cloves, herbs and extra virgin olive oil in a frying pan and sauté for 1 minute.
Add the pork loin cutlets, increase the flame to medium high, and brown the meat on both sides.
Add the white wine and let the alcohol evaporate.
Add 3 tbsp of water and the beef bouillon cube. Stir to melt it.
Reduce the heat to medium-low, cover with a lid and cook until the meat is cooked through (check that the juices run clear – you may need to add a little extra water).