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Home-made White Chocolate Liqueur
How to make a deliciously creamy White Chocolate Liqueur at home!
Prep Time 12 hours
Cook Time 10 minutes
Total Time 12 hours 10 minutes
Ingredients
- 250 gms – 9 oz. white chocolate chopped
- 500 ml – 2 cups milk
- 500 ml – 2 cups cream
- 300 ml – 1 ¼ cup condensed milk
- 150 ml – ¾ cup alcohol 95% or 151 proof grain alcohol or the strongest available
Instructions
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Put the white chocolate and milk in a saucepan and heat on the fire until the chocolate has melted.
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Add the cream and condensed milk and cook on a low flame for 8 minutes.
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Add the alcohol and mix well. Filter it through a sieve and bottle it.
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Keep it in the fridge for a couple of days and shake well before serving.
Recipe Notes
This liqueur should keep in the fridge for a couple of months, though mine never lasts that long.