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Sarde Allinguate
Sarde Allinguate - Sicilian sardines marinated in vinegar and fried until golden and crisp.
Course
Main
Cuisine
Italian
Prep Time
2
hours
30
minutes
Cook Time
10
minutes
Total Time
2
hours
40
minutes
Servings
4
Author
Manuela Zangara
Ingredients
1
kg
– 2 lbs. sardines
cleaned and butterflied (heads and backbones removed, but keep the tail)
Red or White Wine Vinegar
Flour
Salt to taste
Vegatable Oil for shallow frying
Instructions
Place the cleaned sardines in a bowl and cover them with vinegar. Add salt to taste.
Marinate them for 1 or 2 hours.
Drain them and coat them with flour.
Shallow fry them in hot vegetable oil until golden brown on both sides.
Serve immediately.