Place the strawberries in a single layer on a baking pan lined with baking paper. Bake them in a pre heated oven at 205°C – 400°F for about 15-20 minutes or until caramelized. Remove from the oven and allow to cool a bit.
In a medium pot combine the roasted strawberries with the remaining ingredients. Bring to a boil and then reduce the flame and simmer for 30 minutes, stirring frequently to prevent it burning.
Use as any other bbq sauce.
You can use this BBQ sauce on your grilled meats and ribs, just brush it on during the last 5 minutes of cooking.