Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
Smaller
Normal
Larger
Print
Coconut Ice Cream
The recipe for an easy and delicious Coconut Ice Cream made with 3 ingredients only!
Course
Ice Cream
Cuisine
International
Prep Time
1
hour
Cook Time
10
minutes
Total Time
1
hour
10
minutes
Author
Manuela Zangara
Ingredients
250
ml
– 1 cup heavy cream
400
ml
– 1 2/3 cups coconut milk
80
gms
– 6 ½ tbsp granulated sugar
2
tsp
coconut essence
or to taste - optional
Instructions
In a pot, bring all the ingredients (apart from the coconut essence) to a boil.
Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from the heat and chill the mixture thoroughly.
Once chilled, add the coconut essence and stir.
Churn in your ice cream maker according to the manufacturer’s instructions.
Transfer to a container, cover it and put it in the freezer until ready to serve.