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Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette

Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette

Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette - a delicious light lunch or side dish idea!

Course Salad
Cuisine International
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Manuela Zangara

Ingredients

Mint Balsamic Vinaigrette

  • 2 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 2 tbsp extra virgin olive oil
  • 1 pinch salt
  • 6 big mint leaves

Salad

  • 350 gms – 12 oz. beets roasted and sliced
  • 150 gms – 5.5 oz. Goat’s Cheese
  • 2 to matoes diced
  • 15 hazelnuts toasted and roughly chopped

Instructions

Mint Balsamic Vinaigrette

  1. Put the maple syrup, extra virgin olive oil, balsamic vinegar, mint and salt in a mixer and blend them together. Keep aside.

Assembling

  1. Put the sliced beet in the centre of the serving plate.  Arrange the diced tomatoes around it.  Crumble the Goat’s Cheese on the top and decorate with the toasted hazelnuts.
  2. Drizzle the Mint Balsamic Vinaigrette on the top of the salad and serve immediately.