A decadent recipe for Oreo Stuffed Chocolate Chip Cookies!
AuthorRecipe adapted from Cookin’ with Moxie
225gms– 2 sticks softened butter
165gms– ¾ cup packed light brown sugar
200gms– 1 cup granulated sugar
440gms– 3 ½ cups all purpose flour
325gms– 11.5 oz. chocolate chips
20Oreo Double Stuff Cookies
In an electric mixer, cream the butter and sugars until well combined. Add in the eggs and vanilla and keep mixing until well combined.
In a separate bowl whisk together the flour, salt and baking soda.
Slowly add the dry ingredients to the wet ingredients and mix well.
Stir in the chocolate chips.
Using a cookie scoop take one scoop of dough and place it at the bottom of an Oreo Cookie. Take another scoop of dough and place it on the top of the Oreo Cookie. Seal the edges together by pressing with your hands until the Oreo Cookie is enclosed within the dough.
Place onto a tray lined with baking paper and bake in a pre-heated oven at 180°C – 350°F for 12 minutes or until the cookies are baked to your liking. Let them cool for 5 minutes before transferring to a cooling rack.
These cookies are best eaten right out of the oven because they are warm and gooey and even the cream inside the Oreo gets melted.