Cookies & Cream Frozen Yogurt - a tangy, deliciously sweet and crunchy 4 ingredient frozen yogurt.
Course
Dessert
Prep Time2hours45minutes
Total Time2hours45minutes
Servings4
AuthorManuela Zangara
Ingredients
860ml– 3 cups Greek yogurt
70gms– 1/3 cup sugar
2/3tbspvanilla extract
8Oreo cookieschopped
Instructions
Whisk together the yogurt, sugar and vanilla extract until the sugar has melted. Chill.
Churn in your ice cream maker for 20 to 30 minutes, according to the manufacturer’s instructions.
minute before turning the ice cream machine off, add the chopped cookies.
Transfer to a container, cover it and put it in the freezer for at least 2 hours or until ready to serve.
Recipe Notes
If you do not have an ice cream maker, you can pour the mixture in a container, put some cling wrap on the top (it has to actually be in contact with the frozen yogurt) to seal it completely and then cover it with a lid. Whisk it every 45 minutes until ready. This should prevent crystallization.