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Bhel Puri
Bhel Puri - an Indian savoury snack and a type of chaat made with puffed rice, sev, chutneys and other ingredients
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
Bhel Puri
- 150 gms – 4 cups puffed rice
- 80 gms – 1 cup sev click here for the recipe
- 20 papdis crushed, click here for the recipe
- ½ cup chopped onion
- ½ cup boiled potatoes diced in small pieces
- 8 tbsp tamarind chutney click here for the recipe
- 4 tbsp hari chutney click here for the recipe
- ½ chaat masala
- ½ tbsp lemon juice
- Salt to taste
Garnish
- 8 papdis crushed, click here for the recipe
- 4 tbsp sev click here for the recipe
- 2 tbsp fresh coriander leaves chopped
- More papdis to use as “spoons”
Instructions
Recipe Notes
You can add some chopped green chillies and/or some chilly powder to the mix if you like your Bhel Puri spicy.
You can also use some raw mango as garnish, if you find any.
Tamarind chutney, hari chutney, sev, papdis and all the other ingredients are also available in Indian stores.