Espinacas a la Catalana
Espinacas a la Catalana - a delicious and healthy side-dish from Spain.
Recipe adapted from Traditional Recipes
– 2.2 lbs. English spinach
– 1/3 cup pine nuts
– 1 cup raisins
extra virgin olive oil
Salt to taste
Wilt the spinach in salty boiling water, drain and keep aside.
Sauté the garlic and pine nuts with the extra virgin olive oil for 1 minute.
Add the raisins and sauté for another minute or two.
Add the spinach and mix well. Cook on a medium flame for 5 minutes.
Season with salt and let it cool down
Serve lukewarm or at room temperature.