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Espinacas a la Catalana
Espinacas a la Catalana - a delicious and healthy side-dish from Spain.
Course
Side
Cuisine
Catalan, Spanish
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
6
Author
Recipe adapted from Traditional Recipes
Ingredients
1
kg
– 2.2 lbs. English spinach
washed
4
garlic cloves
chopped
50
gms
– 1/3 cup pine nuts
150
gms
– 1 cup raisins
4
tbsp
extra virgin olive oil
Salt to taste
Instructions
Wilt the spinach in salty boiling water, drain and keep aside.
Sauté the garlic and pine nuts with the extra virgin olive oil for 1 minute.
Add the raisins and sauté for another minute or two.
Add the spinach and mix well. Cook on a medium flame for 5 minutes.
Season with salt and let it cool down
Serve lukewarm or at room temperature.