Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce.
You can store the Ponzu sauce in the fridge for up to one month.
Always buy sushi/sashimi grade salmon to eat raw and please be careful. Consuming raw fish may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.
Ask your fishmonger to slice the salmon for better results.