Print
Cilantro Jalapeno Mojito
Cilantro Jalapeno Mojito - a refreshing mojito that is sweet, fruity and earthy, with just a hint of spiciness.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Ingredients
- ½ lime cut in wedges
- ¼ cup fresh coriander/cilantro leaves
- 45 ml – 1 ½ oz. white rum
- 125 ml – ½ cup coriander and jalapeño syrup
- 1 cup ice cubes
Instructions
-
Put the coriander/cilantro leaves and the lime wedges in a Mojito glass (or if your muddler does not fit the Mojito glass like mine, do this in a separate bowl). Crush the coriander/cilantro and lime together to release their juices.
-
Fill the glass (or transfer to a Mojito glass and then fill it) with the ice cubes.
-
Add the rum and fill the glass with the cold coriander and jalapeño syrup. Mix well.
-
Decorate with a lime slice. Serve immediately and enjoy!