Walnut Roquefort Sables

Walnut Roquefort Sables

Walnut Roquefort Sables - a mouth-watering appetiser or snack idea.

Course Appetiser
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 -25
Author Manuela Zangara


  • 150 gms – 1 cup plain flour
  • 80 gms – 1/3 cup butter
  • ½ tsp ground pepper
  • 1 tbsp durum wheat flour
  • 150 gms – 5 oz. Roquefort crumbled
  • Walnuts crushed


  1. Mix all the ingredients together, apart from the walnuts and knead into a dough.
  2. Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours.
  3. Cut the log into 80 mm – ⅓″ slices. Top each cookie with some crushed walnuts (press them down slightly so they don’t fall off).
  4. Bake the cookies on a baking sheet lined with baking paper at 180°C – 355°F for 10-15 minutes, or until just golden around the edges.
  5. When cooked, let them cool down on the baking sheet for 5 minutes, then transfer them to a wire rack to cool down completely.
  6. Store them in an air-tight container for up to 3 days.