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Roquefort and Fig Spelt Crostini

Roquefort and Fig Spelt Crostini

Roquefort and Fig Spelt Crostini - a quick and classy appetiser idea.

Course Appetiser
Cuisine French
Prep Time 5 minutes
Total Time 5 minutes
Author Manuela Zangara

Ingredients

Instructions

  1. Top the sliced of Spelt and Hazelnut bread with some Roquefort and chopped dried figs.
  2. Drizzle with honey and serve.