Honey Hard Candy
Honey Hard Candy - delicious and healthy home-made candy!
In a pot, mix together the sugar, water and lemon juice and put it on the fire on a medium flame.
When the mixture boils, decrease the flame to low and stir in the honey.
Caramelize the mixture and cook it until it reaches the hard crack stage (146°C-155°C/295°F-310°F) on a candy thermometer.
Then pour into silicone moulds and let the candy harden completely before unmoulding.