Almond and Cranberry Bark
Almond and Cranberry Bark - the perfect Christmas gift!
– 1 lb. dark chocolate
toasted and cooled
Coarse Sea Salt
Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
In a double boiler, melt the chopped chocolate.
When melted, quickly pour into the lined cookie sheet and spread evenly.
Add the toasted almonds and dried cranberries on the top. Sprinkle with a little coarse salt.
Refrigerate for a couple of hours.
When hard, cut in triangles and either serve or bag to give as a present.