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Almond and Cranberry Bark
Almond and Cranberry Bark - the perfect Christmas gift!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Author
Manuela Zangara
Ingredients
450
gms
– 1 lb. dark chocolate
chopped
¾
cup
almonds
toasted and cooled
1/3
cup
dried cranberries
Coarse Sea Salt
Instructions
Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
In a double boiler, melt the chopped chocolate.
When melted, quickly pour into the lined cookie sheet and spread evenly.
Add the toasted almonds and dried cranberries on the top. Sprinkle with a little coarse salt.
Refrigerate for a couple of hours.
When hard, cut in triangles and either serve or bag to give as a present.