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Home-made Mustard

Home-made Mustard

Not available A tutorial on how to easily make your own Mustard at home!

Course Condiment
Prep Time 12 hours
Total Time 12 hours
Servings 475 ml - 1 Pint
Author Manuela Zangara


  • 50 gms – ½ cup yellow mustard seeds
  • 125 ml – ½ cup dry white wine
  • 30 ml – 2 tbsp apple cider vinegar
  • 3 tsp maple syrup
  • ½ to 1 tsp ground turmeric
  • ¼ tsp fine sea salt
  • 1/8 tsp fresh ground black pepper
  • 2 or 3 tbsp water if required


  1. Combine the mustard seeds, wine and apple cider vinegar in a bowl. Cover it and let sit overnight at room temperature.
  2. Pour the seed mixture into the bowl of a food processor.
  3. Add the maple syrup, turmeric, salt and pepper and process until smooth.  You can adjust the consistency with a little water if you like and also make it sweeter or more sour adding more maple syrup or vinegar).
  4. Pour into a clean lidded jar and store it in the refrigerator for up to 6 months.

Recipe Notes

This mustard will need some time to “mellow” and “blend” before tasting.