Not available A tutorial on how to easily make your own Mustard at home!
Servings475ml - 1 Pint
50gms– ½ cup yellow mustard seeds
125ml– ½ cup dry white wine
30ml– 2 tbsp apple cider vinegar
½ to 1tspground turmeric
¼tspfine sea salt
1/8tspfresh ground black pepper
2or 3 tbsp waterif required
Combine the mustard seeds, wine and apple cider vinegar in a bowl. Cover it and let sit overnight at room temperature.
Pour the seed mixture into the bowl of a food processor.
Add the maple syrup, turmeric, salt and pepper and process until smooth. You can adjust the consistency with a little water if you like and also make it sweeter or more sour adding more maple syrup or vinegar).
Pour into a clean lidded jar and store it in the refrigerator for up to 6 months.
This mustard will need some time to “mellow” and “blend” before tasting.