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Home-made Mustard
Not available A tutorial on how to easily make your own Mustard at home!
Prep Time 12 hours
Total Time 12 hours
Servings 475 ml - 1 Pint
Ingredients
- 50 gms – ½ cup yellow mustard seeds
- 125 ml – ½ cup dry white wine
- 30 ml – 2 tbsp apple cider vinegar
- 3 tsp maple syrup
- ½ to 1 tsp ground turmeric
- ¼ tsp fine sea salt
- 1/8 tsp fresh ground black pepper
- 2 or 3 tbsp water if required
Instructions
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Combine the mustard seeds, wine and apple cider vinegar in a bowl. Cover it and let sit overnight at room temperature.
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Add the maple syrup, turmeric, salt and pepper and process until smooth. You can adjust the consistency with a little water if you like and also make it sweeter or more sour adding more maple syrup or vinegar).
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Pour into a clean lidded jar and store it in the refrigerator for up to 6 months.
Recipe Notes
This mustard will need some time to “mellow” and “blend” before tasting.