Go Back
+ servings
Print
Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers

Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers

A fresh appetiser idea, perfect for a buffet or a summer party, with all the flavours of Italy.

Course Appetiser
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Inspired by "Da Noi" Magazine - June 2015

Ingredients

  • 100 gms - 3.5 oz. Goat's Milk Ricotta or fresh goat's cheese
  • 20 gms - 3/4 oz. pistachios blended into powder
  • 1/4 rockmelon cut into 12 little balls
  • 4 slices of Prosciutto cut in 3

Instructions

  1. Mix the Goat's milk ricotta with a fork to make it softer, then roll out 12 little balls (the same size as the melon balls) and keep aside.
  2. Roll the cheese balls into the pistachio powder and then start assembling your skewers.
  3. Start with 1/3 slice of prosciutto, 1 cheese and pistachio ball and finish off with a melon ball.
  4. Do this for 12 skewers.
  5. Serve immediately.