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Rosemary and Pine Nut Sables

Rosemary Pine Nut Sablés

Rosemary Pine Nut Sablés - deliciously buttery, nutty and with a hint of rosemary.

Course Cookies
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

Ingredients

  • 225 gms – 2 sticks unsalted butter
  • 100 gms – ½ cup sugar
  • 2 egg yolks room temperature
  • ½ tsp salt
  • 250 gms – 2 cups all purpose flour
  • 2 tbsp finely chopped rosemary
  • 45 gms – 1/3 cup pine nuts toasted

Instructions

  1. Cream the butter and sugar with a hand held mixer in a large bowl.
  2. Add the egg yolks and salt and keep whisking.
  3. Add the flour and beat until just combined.  Stir in the rosemary and pine nuts.
  4. Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours.
  5. Cut the log into 80 mm – 1/3″ slices.
  6. Bake the cookies on a baking sheet lined with baking paper at 175°C – 350°F for 14-18 minutes, or until just golden around the edges.
  7. When cooked, let them cool down on the baking sheet for 5 minutes, then transfer them to a wire rack to cool down completely.