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Hazelnut and Nutella Palmiers

Nutella Palmiers

Nutella Palmiers - easy, crunchy and nutty treats ready in 20 minutes!

Course Dessert
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Manuela Zangara


  • 2.5 sheets of puff pastry thawed
  • Nutella
  • Hazelnuts toasted and crushed


  1. Attach the puff pastry sheets by pressing with your fingers on the junctures. You need to create a “long single sheet” of pastry, like in the photos.
  2. Spread some Nutella all over the pastry sheet and top with the toasted and crushed hazelnuts.
  3. Roll the sheet from both short sides towards the centre, to obtain something similar to a double Swiss roll.
  4. Slice 2.5 cm – 1 inch slices and put them on a tray covered with baking paper.
  5. Bake in a pre-heated oven at 200°C – 390°F for 15 to 20 minutes, or until puffed and golden brown.
  6. Serve warm or at room temperature.