Griwech - a popular Algerian pastry, deep fried and dipped in a caramelized syrup.
Griwech can be stored in a sealed container in the refrigerator for up to 2 weeks. You can store it in the same sealed container in the freezer for three months.
The caramelisation of the sugar is optional. Its purpose is to provide the home-made honey its typical amber colour. I liked it as it makes the final pastry less sweet and it adds a nice caramel flavour.