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Marinated Feta
How to make some scrumptious Marinated Feta at home!
Course
Appetiser
Cuisine
Greek
Prep Time
5
minutes
Total Time
5
minutes
Author
Manuela Zangara
Ingredients
250
gms
– 9 oz. feta
I like sheep’s milk feta the most
½
tsp
peppercorns
1/8
tsp
ground black pepper
½
tsp
dry oregano
1
bay leaf
1
small garlic clove
Extra virgin olive oil
enough to cover the feta
Instructions
Cut the feta into 3 cm – 1 ¼ inch cubes.
In a jar, mix together the spices, herbs and garlic clove. Add 2 tablespoons of extra virgin olive oil and mix well.
Add the cubed feta and cover it with more extra virgin olive oil.
Close the lid very tight and gently shake the jar to distribute the spices.
Refrigerate at least overnight before serving.
Serve with some crusty bread, like my
ciabatta
. Make sure to soak up the oil too: it’s delicious!