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Olive Schiacciate

Olive Schiacciate

Olive Schiacciate - Italian cracked olives with vinegar, garlic and pickled vegetables.

Course Appetiser
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Author Manuela Zangara

Ingredients

  • 300 gms – 10 oz. green olives unpitted
  • 1 garlic clove
  • 50 gms – 1 ¾ oz. celery sliced
  • 1 tsp oregano
  • 100 gms – 3.5 oz. giardiniera - mixed pickled vegetables chopped
  • 2 tbsp extra virgin olive oil
  • ½ tbsp vinegar

Instructions

  1. Put the green olives and garlic clove in a bowl and squash them with a mallet.
  2. Add the sliced celery, chopped giardiniera, oregano, extra virgin olive oil and vinegar and mix well.
  3. Refrigerate until ready to serve.