Mixed Tomato and Halloumi Salad - a colourful salad idea, perfect as a main dish or appetiser!
Course
Salad
Cuisine
Mediterranean
Prep Time10minutes
Cook Time2minutes
Total Time12minutes
Servings4
AuthorManuela Zangara
Ingredients
Salad
6or 7 cups mixed tomatoeshalved
250gms– 9 oz. Halloumi cheese
Extra virgil olive oil for pan frying
Basil leaves
Vinaigrette
3tbspextra virgin olive oil
3tbsplemon juice
1tbsphoney
1tsporegano
1pinchsalt
Instructions
Vinaigrette
Mix all the ingredients together and keep aside.
Salad
Cut the Halloumi cheese in 1 cm – ½ inch thick slices. Pan fry them for a couple of minutes in a pan with extra virgin olive oil. Keep them on a plate covered with kitchen paper to absorb the excess oil.
Put the halved tomatoes, pan fried Halloumi and basil leaves in a bowl and toss them with the vinaigrette.