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Beer Braised Chicken Tenders
Beer Braised Chicken Tenders - a quick and satisfying mid-week dinner idea!
Course
Main
Cuisine
International
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
4
Author
Manuela Zangara
Ingredients
500
gms
– 1.1 lbs. chicken tenders
120
ml
– ½ cup beer
170
ml
– ¾ cup chicken broth
5
tbsp
extra virgin olive oil
2
tbsp
onion
chopped
Flour
Salt to taste
Instructions
Lightly coat the chicken tenders with flour and season with salt. Keep aside.
Sauté the chopped onion in the extra virgin olive oil for 2 minutes or until translucent.
Add the chicken tenders and brown them on all sides.
Add the beer and let the alcohol evaporate. Add the chicken broth and cook for 20 minutes.
Adjust salt to taste and serve warm.