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Pomegranate Panna Cotta
The recipe with step by step instructions on how to make an elegant Pomegranate Panna Cotta.
Course
Dessert
Cuisine
Italian
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Author
Manuela Zangara
Ingredients
200
ml
– ¾ cup + 1 ½ tbsp heavy cream
185
ml
– ¾ cup pomegranate juice
85
gms
– ½ cup granulated sugar
3
sheets
6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
4
tsp
Grenadine syrup
Instructions
Put the gelatine sheets in cold water for 10 minutes.
Put the cream and sugar in a pot and heat it on the fire, stirring gently until the sugar melts.
Squeeze the extra water out of the gelatine leaves and add them into the hot cream mixture. Stir well to dissolve.
Add the pomegranate juice and mix well.
Pour into your serving glasses and keep them in the fridge for at least 4 hours or overnight to set.