The recipe for a scrumptious Middle Eastern salad: Fattoush with Sumac Dressing!
Course
Salad
Cuisine
Middle-Eastern
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings4
AuthorManuela Zangara
Ingredients
Sumac Dressing
1clovegarliccrushed
1tspsalt
1tspsweet paprika
2tspsumac
4tbspextra virgin olive oil
2tbsplemon juice
Fattoush Salad
2Arab breadskhubz
Olive oil for frying
2cucumberschopped
2 tomatoessliced
4radishessliced
4spring onionschopped
1cupparsleyroughly chopped
1cupmintroughly chopped
4tbsppomegranate arils
Instructions
Sumac Dressing
Put all the ingredients in a jar, close it with a tight lid and shake well to combine.
Keep it aside.
Fattoush Salad
Shallow fry the khubz bread in olive oil. When golden and crisp on both sides, remove it and put it on a plate covered with kitchen paper to drain the excess oil.
When cold, break it into pieces and keep it aside.
Mix all the remaining ingredients in a big bowl.
When ready to serve, add the fried khubz pieces.
Pour in the Sumac dressing, mix well and serve.
Recipe Notes
Make sure to add the bread and dressing only just before serving or the bread will go soggy.