Pizza Sticks

Pizza Sticks

Learn how to make delicious and crunchy Pizza Sticks!

Course Snack
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Manuela Zangara


  • 180 gms – 6.5 oz. flour
  • 100 gms – 3.5 oz. Parmigiano Reggiano finely grated
  • 80 gms – 2.8 oz. butter softened and chopped
  • Ketchup or tomato concentrate, enough to make a pliable dough
  • ¾ to 1 tsp salt
  • 1 tbsp oregano


  1. In a bowl, mix together the flour, grated Parmigiano Reggiano, oregano and salt.
  2. Add the chopped butter and rub it in with your fingers.
  3. Add enough ketchup as to obtain a pliable dough (similar to cookie dough in consistency). Knead well, make it into a ball and keep it in the fridge for 20 minutes.
  4. Roll it into a 5 mm – 0.2 inch thick sheet and cut out the sticks.
  5. Put them on a tray covered with baking paper and bake them in a pre-heated oven at 180°C – 355°F for 15 to 20 minutes or until golden brown.
  6. Serve at room temperature.