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Banana Basil Jam
Banana Basil Jam - the recipe for a delicious jam made with bananas and basil leaves!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients
- 2 kg – 4 lbs. bananas weighed with skins
- 1 lemon
- 500 gms – 1 lb. sugar
- 30 gms – 1/3 cup fresh basil roughly chopped
Instructions
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Peel and roughly slice the bananas.
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Put them in a pot and add the grated lemon zest and juices.
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Add the sugar and bring everything to a boil.
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When the bananas start to bubble, lower the heat and simmer for 15 to 20 minutes, stirring occasionally.
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As soon as the jam begins to thicken, add the basil and continue to simmer for another 5 to 10 minutes.
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Ladle the jam into clean sterilized jars, cover with lids and keep them in a dry and dark place.
