Put the flour, sugar, melted butter, baking powder and eggs in the bowl of an electric mixer fitted with a paddle attachment and mix well until it all comes together.

Add the pine nuts and chocolate chips and mix on very low for a few seconds, just to incorporate them into the dough.

Make patties the size of a small lime and roll them in the corn flakes. Put them on a baking tray lined with baking paper.

Bake them in a pre heated oven at 180°C – 355°F for 15 minutes.

When ready, let them cool down and then dust with icing sugar.

Serve at room temperature.