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Braised Fennel with Red Wine Vinegar
Braised Fennel with Red Wine Vinegar - a very easy side dish perfect to accompany meat or fish!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 big fennel
- 2 tbsp extra virgin olive oil
- 3 tbsp red wine vinegar
- Salt to taste
Instructions
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Horizontally slice the fennel in 0.5 cm – 0.2 inch slices.
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Put it in a pot with the extra virgin olive oil. Put it on a medium fire, add salt, cover and let it cook for about 10 minutes.
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Add the vinegar, cover and cook for another 5 minutes. The fennel has to be cooked, but still quite crunchy.
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Serve at room temperature.
