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Chocolate Cheesecake Brownies
The recipe for scrumptious Chocolate Cheesecake Brownies!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
Cook Time
40
minutes
Total Time
1
hour
10
minutes
Author
Recipe adapted from That Skinny Chick Can Bake!
Ingredients
Brownie Layer
115
gms
– ½ cup butter
55
gms
– 2 oz. dark chocolate
chopped
2
tbsp
cocoa powder
200
gms
– 1 cup sugar
2
large eggs
1
tsp
vanilla extract
85
gms
– 2/3 cup flour
¼
tsp
salt
Cheesecake Layer
225
gms
– 8 oz. cream cheese
at room temperature
65
gms
- 1/3 cup sugar
2
tbsp
cocoa powder
1
egg
½
tsp
vanilla extract
Instructions
Brownie Layer
Line a 20x20 cm (8 inch) square pan with baking paper and keep it aside.
Melt the chocolate and butter in the microwave (or in a double boiler). Mix until smooth and add the cocoa powder. Mix and keep it aside to cool down.
In a bowl whisk the sugar, eggs and vanilla. Add the chocolate mixture and keep whisking.
Sift the flour and salt into the bowl and stir until just combined.
Pour the mixture into the pan and keep it aside.
Cheesecake Layer
Beat the cream cheese, sugar, cocoa powder, egg and vanilla until smooth.
Pour over the brownie batter and smooth the top.
Bake in a preheated oven at 175ºC – 350ºF for 35-40 minutes, or until the brownies are set.
Let it cool down completely before cutting and serving.
Recipe Notes
It can be stored in the fridge, covered.