Beat the egg yolks with the sugar using an electric hand mixer until they become white and fluffy.

Add the mascarpone and keep whipping until well incorporated.

Whip the egg whites until firm and add them gently to the yolk and mascarpone mixture.

Chop the half peaches into pieces.

Soak the savoiardi in the peach syrup.

Put the soaked savoiardi on a single layer in a serving dish. Add the cream and some pieces of peach. Put a second layer of savoiardi and cover with the cream and chopped peach. Make 2 layers.

On the top, finish with the cream and decorate with the halved peaches.