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Pizza flavoured Savoury Pastries
How to make 100 Pizza flavoured Savoury Pastries in 20 minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 4 puff pastry sheets thawed
- 10 tbsp tomato purée
- ½ tbsp oregano
- 4 anchovies chopped (optional – add a little salt to your sauce if not using anchovies)
- 150 gms – 5.3 oz. mozzarella shredded
- Milk to brush
Instructions
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Spread this mixture onto 2 of the puff pastry sheets. Add the chopped anchovies and the shredded mozzarella.
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Top with the remaining puff pastry sheets and press them close with your fingers.
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Using a pizza cutter, cut the 2 sets of filled pastry into 2.5 cm – 1 inch squares. Do not detach the squares at this point or the filling will come out while baking!
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Brush them with milk and bake them in a pre-heated oven at 200°C - 390°F for 15 minutes or until golden brown.
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When ready, let them cool down for 5 minutes, then detach them with your hands or using the pizza cutter.
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Let them come back to room temperature before serving.
Recipe Notes
These pastries taste better when just made. I do not advise making them the day before you want to serve them.