The recipe for a quick and delicious Couscous and Herb Salad.
Course
Main, Side
Cuisine
Mediterranean
Prep Time10minutes
Total Time10minutes
Servings2- 4
AuthorManuela Zangara
Ingredients
Couscous Salad
250gms– 8.8 oz. couscouscooked per package directions and cooled
2tbspbasil leaveschopped
3tbspparsely leaveschopped
2 tomatoesseeded and chopped
2or 3 spring onionschopped
Vinaigrette
3tbsplemon juice
1tbsphoney
3tbspextra virgin olive oil
Salt to taste
Instructions
Prepare the couscous following the package instructions and keep it aside to cool down.
Add the chopped herbs, tomatoes and spring onions and mix well.
To prepare the vinaigrette, put the honey, extra virgin olive oil, lemon juice and salt in a small mason jar. Close the mason jar tightly with the lid and shake until well combined.
Dress the couscous with the vinaigrette.
Serve cold or at room temperature as a side or a main dish.