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Garam Masala and Preserved Lemon Hummus
A great variation on a classic: Garam Masala and Preserved Lemon Hummus!
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 400 gms – 15 oz chickpeas drained and rinsed
- 3 cloves garlic
- 3 tbsp lemon juice
- ¼ cup extra virgin olive oil
- 1 tbsp tahini
- ¾ tsp salt
- ¼ preserved lemon flesh and skin, rinsed and chopped
- ½ teaspoon garam masala
- 2 tbsp water
- More extra virgin olive oil to drizzle on the top
- Sesame seeds to decorate
Instructions
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Rinse the canned chickpeas under running water and put them in an electric mixer together with the water, garlic, lemon juice, chopped preserved lemon, a ¼ cup of extra virgin olive oil, tahini, ½ tsp of garam masala and ¾ tsp of salt. Blend well until smooth.
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Transfer it into a serving bowl, drizzle with a dash of extra virgin olive oil and sprinkle with a little more garam masala and sesame seeds.
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Serve with some home-made tortilla chips.
