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Raita
How to make a refreshing accompaniment for any Indian main dish: Raita.
Course
Side
Cuisine
Indian
Prep Time
10
minutes
Total Time
10
minutes
Author
Manuela Zangara
Ingredients
2
cups
Greek style yogurt
2
tbsp
onion
finely chopped
2
tbsp
tomatoes
chopped
2
tbsp
carrots
grated
½
tsp
green chilli
finely chopped (you can increase this to taste)
½
tsp
cumin seeds
½
tsp
cumin powder
1
pinch
red chilli powder
A few mint leaves
A few coriander leaves
1
pinch
sugar
if your yogurt is too sour
Salt to taste
Instructions
Mix all the ingredients together.
Decorate it with some more mint and coriander leaves and serve cold.