A quick and easy mid-week meal: Carpaccio with Grana Padano and Rocket.
Course
Appetiser, Main
Cuisine
Italian
Prep Time5minutes
Total Time5minutes
Servings4
AuthorManuela Zangara
Ingredients
350gms- 12.5 oz. carpaccio meatbeef, sliced thin
Lemon juice
Extra Virgin Olive oil
Salt and Pepper
Baby rocket
Slivers of Grana Padano or Parmigiano Reggiano
Instructions
Prepare a vinaigrette by mixing together the lemon juice and extra virgin olive oil in a proportion of 1 to 2. Add some salt and freshly ground pepper to taste and whisk well.
Put the meat on a serving plate in 1 layer and sprinkle some baby rocket on the top. Finish off with the Parmigiano Reggiano slivers.
Drizzle the vinaigrette on the top and let the carpaccio “rest” for 5 minutes before serving it, so that the vinaigrette permeates the meat and slightly “cooks” it.