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Carpaccio with Grana Padano and Rocket

Carpaccio with Grana Padano and Rocket

A quick and easy mid-week meal: Carpaccio with Grana Padano and Rocket.

Course Appetiser, Main
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 350 gms - 12.5 oz. carpaccio meat beef, sliced thin
  • Lemon juice
  • Extra Virgin Olive oil
  • Salt and Pepper
  • Baby rocket
  • Slivers of Grana Padano or Parmigiano Reggiano

Instructions

  1. Prepare a vinaigrette by mixing together the lemon juice and extra virgin olive oil in a proportion of 1 to 2. Add some salt and freshly ground pepper to taste and whisk well.
  2. Put the meat on a serving plate in 1 layer and sprinkle some baby rocket on the top. Finish off with the Parmigiano Reggiano slivers.
  3. Drizzle the vinaigrette on the top and let the carpaccio “rest” for 5 minutes before serving it, so that the vinaigrette permeates the meat and slightly “cooks” it.