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Home-made Baileys Irish Cream
Making Baileys Irish Cream at home is very easy and only takes a few minutes: check out this recipe!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 235 gms – 1 cup fresh cream the one for whipping cream
- 395 gms – 14 oz. sweetened condensed milk
- 400 ml – 1 2/3 cups Irish whiskey
- 1 tsp espresso or instant coffee
- 2 tbsp chocolate syrup I used mine, but you can use store bought syrup
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
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Put all the ingredients in a blender and blend on high speed for 30 seconds.
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Pour it into a glass bottle and seal it. Keep it in the fridge.
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Shake the bottle before serving it.
Recipe Notes
It will keep for up to 2 months.