Grease with oil and dust a 18 cm – 7 inch loaf pan. And keep it aside.

Sieve the wholemeal flour, salt, baking powder and baking soda in a big mixing bowl. Keep it aside.

In another big bowl, put the mashed bananas, add sugar and vanilla extract. Mix them well. Add the vegetable oil and mix it.

Fold the dry flour mixture and chopped walnuts into the mashed banana mixture and mix well.

Pour the batter into the greased loaf pan. Sprinkle some chopped walnuts on top.

Bake it in a pre-heated oven at 175°C – 350°F for 35 to 40 minutes or until a toothpick inserted in the bread comes out clean.

Let it cool down for 15 to 20 minutes on to the countertop, the remove it from the pan.

Let it cool down completely, then slice and enjoy!