Print
Condensed Milk Cookies
Condensed Milk Cookies – the perfect way to use up that leftover condensed milk you have lying in the fridge.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies
Ingredients
- 250 gms – 2 cups plain flour
- 1 tsp baking powder
- 1 pinch salt
- 1 tsp vanilla extract
- 150 gms – 2/3 cup butter softened
- 170 gms – ½ cup condensed milk
- Milk to brush
Instructions
-
Knead together the flour, baking powder, salt, vanilla extract, softened butter and condensed milk.
-
Make your cookie dough into a ball, wrap it with cling wrap and refrigerate it for 30 minutes.
-
Roll it into a 3 mm thick sheet and cut out your cookie shapes.
-
Place them onto a baking tray lined with baking paper and brush them with some milk.
-
Bake in a pre-heated oven at 200°C – 390°F for 10 minutes.
-
Let them cool down completely and enjoy.