Put the maple syrup and blueberries in a pot and cook on the fire for 10 minutes or until slightly thickened. Keep it aside.
To make the Whey Pancakes
Mix the dry ingredients together in a bowl. You can do this in advance and keep the mix in a Ziploc bag. I often make it the night before to save some time in the morning.
In another bowl, beat together the whey, eggs and vegetable oil.
Roughly mix the liquid ingredients with the dry mix. DO NOT overmix so that you can get lighter pancakes.
Cook on a cast iron skillet/tawa or on a non stick frying pan greased with a little butter. When you see bubbles forming on the surface, flip the pancake over to cook the other side.
Serve hot with some butter and blueberry maple syrup.