Print
Frozen Piña Colada
Frozen Piña Colada – a tropical delight and a great way to toast to the new year.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Manuela Zangara
-
90
ml
– 3 oz. rum
-
4
scoops coconut ice cream
-
120
ml
– ½ cup pineapple juice
-
245
gms
– 1 cup frozen pineapple chunks
-
1/2
tbsp
simple syrup
-
Maraschino cherries or regular cherries
to garnish
-
Pineapple wedges
to garnish
-
In a blender, combine the coconut ice cream, rum, pineapple juice, frozen pineapple chunks, and simple syrup. Blend until smooth.
-
Pour into serving glasses. Garnish with maraschino cherry and pineapple wedge.
-
Drink immediately.
To make a non-alcoholic version, substitute the rum with the same amount of coconut water.