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Vegan Apple Spice Cake
Vegan Apple Spice Cake – a healthy and absolutely delicious cake that everyone will love. Nobody will notice that this moist cake is vegan and dairy-free!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Ingredients
- 190 gms – 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp cloves
- ½ tsp nutmeg
- ½ tsp allspice
- ½ tsp salt
- 150 gms – ¾ cup granulated sugar
- 85 gms – 6 tbsp vegetable oil
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 240 ml – 1 cup water
- 1 cup grated apple about 1 ½ – 2 medium apples
- 60 gms – ½ cup chopped walnuts
Instructions
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Grease and flour a 20x20 cm (8x8 inch) pan, or line it with baking paper. Keep aside.
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In a mixing bowl, stir together all the dry ingredients (flour, baking soda, spices, salt, and sugar). With your hands, gently squeeze out about half of the liquid from the grated. Add the grated apple and the remaining cake ingredients and stir until combined. Transfer the batter into the pan.
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Bake in a pre-heated oven at 180°C – 350°F for 35-40 minutes, or until an inserted toothpick comes out clean.
Recipe Notes
You do NOT need to peel the apples before grating them (although you will want to remove the core).